Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Mini Puffs 1/2 ts Instant minced onion
2 c Finely chopped cooked 2 ts Lemon juice
Chicken or 3 cans 1 ts Ground ginger
(6 3/4 oz ea.) chicken, 1/2 ts Salt
Drained 1/4 ts Pepper
1/3 c Mayonnaise or salad 2 Stalks celery, finely
Dressing Chopped (about 1/2 c.)
1 tb Finely chopped onion OR

-------------------------MINI-PUFFS------------------------------
1 c Water 1 c All-purpose flour
1/2 c Margarine or butter 4 Eggs

Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of
puffs with sharp knife; remove any filaments of soft dough. Fill
each puff with rounded teaspoon chicken mixture; replace top.
Refrigerate until serving time. *Mini Puffs* Heat oven to 400ø. Heat
water and margarine to rolling boil in 3-quart saucepan. Stir in
flour. Stir vigorously over low heat until mixture forms a ball,
about 1 minute; remove from heat. Beat in eggs, all at once;
continue beating until smooth and glossy. Drop dough by slightly
rounded teaspoonfuls onto ungreased cookie sheet. Bake until puffed,
golden brown and dry, about 25 minutes. Cool on wire rack.

Browse by categories