Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Uncooked Long Grain Rice 4 tb Instant Chicken Bouillon
1 ts Salt 2 ts Dried Tarragon
2 ts Dried Parsley Flakes 1/4 ts White Pepper

Combine all ingredients in a large bowl. Stir until evenly
distributed. Put about 1 1/3 cups into three 1-pint containers and
label as Chicken-Flavored Rice Mix. Store in a cool, dry place and
use within 6 to 8 months.

Makes about 4 cups of mix.

CHICKEN-FLAVORED RICE: Mix 1 1/3 cups CHICKEN-FLAVORED RICE MIX with
2 cups cold water and 1 T butter or margarine in a medium saucepan.
Bring water to a boil over high heat. Cover and reduce the heat and
cook for 15 to 25 minutes, until liquid is absorbed.

Makes 4 to 6 servings.

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