Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken pieces 1 tb Flour
3 tb Flour seasoned with 4 tb Light cream
Salt and pepper 1/8 ts Paprika
6 tb Butter 5 tb Grated Parmesan cheese
1 lb Frozen spinach 3 tb Cornflake crumbs

Roll chicken pieces in seasoned flour. Melt 3 tablespoons butter in
large frying pan. Add chicken and cook until browned, about 10
minutes. Preheat oven to 400. Cook spinach as directed on package.
Add 2 tablespoons butter and toss until melted. Sprinkle in flour.
Bring spinach to a boil, then add cream and paprika. Spoon spinach
mixture into buttered, ovenproof dish. Arrange chicken on top. Mix
cheese and cornflake crumbs together. Sprinkle thickly on top of
chicken. Melt remaining butter and dribble on top. Bake 25-30
minutes, or until topping is crisp and brown.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95

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