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Recipe by: albiane
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Serves: 4
CarbsPerServing: no counts provided
Effort: Easy
1 pkg. boneless chicken breast(cut into bite size pieces)
1 cut sliced mushrooms
1 onion (I like vidalia onions)
1 pkg. frozen chopped spinach (thawed and water squeezed out)
8 ounces shredded mozzarella cheese (I use Italian 6 cheese mix)
grated parmesean or romano
garlic powder
salt pepper, to taste
Italian seasoning (optional)
Sautee and season with garlic powder, salt pepper, chicken
chopped onion in olive oil, until cooked, but not browned. When
almost done add mushrooms. Continue sauteeing until mushrooms are
tender. Put in 9" x 9" casserole. Cover with spinach, then cover
that with mozzarella, sprinkle with grated parmesan. Broil until top
is golden brown.
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