Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Boneless chicken breasts
(halved)
1 c Milk enough to soak chicken
1 c Breadcrumbs
1 c Grated parmesan cheese
2 tb Chopped parsley
1 c Olive oil
1 c Chicken broth
Grand Marnier Liqueur
Salt
Pepper
1 Lemon
1 c White wine
Butter
1/4 c Lemon juice

Remove the tenderloin from each half chicken breast and save. Fillet
each half chicken breast into two slices to yield 12 pieces. Use flat
of meat pounder and lightly pound each piece,inculding tenderloins.
Soak all the chicken in milk about 10 mins. Mix breadcrumbs,parmesan
cheese,chopped parsley and dredge each slice of chicken in the
mixture making sure each slice is well covered. Add oil to a large
skillet and quickly braise breasts on each side untill lightly
browned. Do not over cook. Place one slice of lemon on top of each
breast and place in a lightly buttered baking dish. Remove all but 1
tbsp. of oil from skillet leaving residue from chicken. Add white
wine and boil untill liquid is reduced by half. Add lemon juice and
chicken broth and boil till reduced by half then pour over chicken
breasts. Next drizzle Grand Marnier over each slice of chicken breast
according to taste. Bake at 350 F untill liquid begins to bubble
between 20-25 mins and your finished. Serve with buttered noodles and
any green vegetable.

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