Main Ingredients:

4 cube steaks

1/2 tsp (2 ml) salt

1-1/2 tsp (7 ml) pepper

1 cup (225 ml) flour

2 eggs, slightly beaten

1/4 cup (60 ml) oil

1 cup (225 ml) milk

Cooking Preparation of the Recipe:

Preparation

Season meat with 1/4 tsp (1 ml) salt and pepper.

Mix flour with 1 tsp (5 ml) pepper in shallow pan.

Dredge meat in flour, then egg, and then in flour.

Heat oil in skillet on medium-high heat.

Fry meat 4 to 5 minutes per side until golden brown.

Drain on paper towel.

Pour off all but 2 Tbsp (30 ml) oil from pan.

Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan.

Cook and stir over medium heat 1 minute.

Stir in milk slowly and simmer 3 to 4 minutes.

Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt.

Gravy should be quite peppery.

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