Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Boneless chicken breasts, 2 ts Chopped crystallized or
-skinned and cut in 1/2" -fresh ginger
-strips 1 ts Ground ginger
2 tb Butter 1 tb Basil vinegar
1 ts Salt 1 tb Soy sauce
1/2 ts Pepper 1/8 ts Salt
2 1/4 c Strawberries, halved 1/8 ts Cayenne pepper
3/4 c Bean sprouts 2 tb Olive oil

Saute chicken strips in butter 8 minutes, stirring frequently. Season
with salt and pepper; remove from pan and drain on paper towels. Let
cool. Combine strawberries, bean sprouts, cooled chicken and chopped
ginger in slad bowl. In separate bowl, combine ground ginger,
vinegar, soy sauce, salt and cayenne pepper. Add oil, toss salad
gently with dressing. Cover salad and let sit 10 minutes at room
temperature before serving.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-25-95

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