Chicken-fruit salad
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Recipe by: nothari
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Chicken, cooked
-- (cut into chunky pieces)
3/4 c Celery, chopped
3/4 c Grapes, red; halved, seeded
20 oz Canned pineapple chunks
-(in natural juice), drained
11 oz Canned Mandarin oranges
-- drained
1/4 c Pecans, chopped
1/4 c Salad dressing
1/8 ts Salt
Lettuce leaves; as desired
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
pecans together lightly. Gently mix salad dressing and salt with chicken
mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
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