Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 c Broccoli, chopped
1 c Carrots, thinly sliced
1 cn Cream of celery soup
1/2 ts Garlic powder
1 c Skim milk
2 tb Parmesan cheese, grated
2 c Corkscrew macaroni, cooked
2 c Chicken, cooked, cubed
1 ts Basil leaves, dried, crushed

In skillet, in hot oil, cook broccoli and carrots with basil and
garlic powder until tender, stirring often.

Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.

Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg

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