Chicken gravy with mushrooms

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: arzhelenn

Rate this recipe (1 votes)

881 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter, margarine or
2 tb Chicken fat
2 tb Flour
Salt and pepper
1 c Chicken stock or broth
4 oz Sliced mushrooms, drained

1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic
casserole in Microwave Oven 30 seconds. 2. Blend in flour and salt
and pepper to taste. Stir until smooth. Heat, uncovered, in Microwave
Oven 1 to 2 minutes or until lightly browned. 3. Gradually stir in
chicken stock. Add mushroom slices; stir to combine. 4. Heat,
uncovered, in Microwave Oven 4 minutes or until gravy is thickened
and smooth. Stir every 60 seconds during cooking. Makes 1 cup