Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Haugin's Farm Brand Thick 1/2 c Onion, chopped
-Sliced Bacon, crumbled 1 c Frozen Gourmet's Choice Baby
6 Frozen Gourmet's Choice Hash -Carrots, thawed sliced
-Brown Patties 1/2 c Celery, diced
2 c Water 2 c Frozen Schwan's Diced
2 Chicken flavored Bouillon -Chicken Meat
-Cubes 1 c Sour Cream*
1/4 c Margarine 1/2 ts Salt
6 sl Schwan's American Processed 1/4 ts Pepper
-Cheese Bread Crumbs

Preheat oven to 350øF. Prepare bacon in skillet over medium heat;
drain and crumble. In large saucepan or stock pot combine potato
patties, water and bouillon cubes. Cover and place over medium-low
heat until patties are thawed and crumbled. Add margarine, cheese,
onion, carrots, celery, chicken and bacon; mix well. Gradually add
sour cream; stirring until well blended. Stir in salt and pepper.
Pour into a greased 2-qt. casserole dish. Sprinkle with bread
crumbs. Bake 45 minutes.

Makes 6-8 servings.

NOTE: *Lite sour cream may be used in place of sour cream.

SOURCE: Multi-National Foods 1993
Submitted By SANDRA MAY On 02-22-95

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