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Recipe by: aldoria
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See below ingredients and instructions of the recipe
1 lb Chicken breasts, boned, skin 3 tb Soy sauce
3/4 c Orange juice 1 tb Cornstarch
2 tb Oil, vegetable 1/2 ts Ginger, ground
2 lg Carrots, diagonally 2 ea Celery stalks
-cut 1/2 c Cashews or peanuts
1/3 c Honey, liquid Rice
Cut chicken into thin strips, set aside. In a small bowl, combine
juice, honey, soy sauce cornstarch and ginger,mix well. Heat 1 tbsp
oil in a wok, add carrots and celery, stir fry about 3 minutes,
remove,set aside. add remaining oil, add meat stir fry 3 minutes,
add vegetables, add sauce and nuts, cook and stir until sauce is
thickened. servie over rice Submitted By KATHERINE WALDEN On
09-28-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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