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Recipe by: kaydee
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See below ingredients and instructions of the recipe
2 ea Chickens, frying, quartered 1 t Salt
1/2 c Olive oil 3/4 t Pepper
1 ea Onion, lg, minced 1 ea Tomato, med, chopped
1 ea Clove garlic, minced 1/2 c White wine, dry
In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in
olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c
drained canned tomatoes), and wine and simmer for 30 minutes longer
or until chicken is tender. Mrs. William C. Edmonston
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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