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Recipe by: ieva
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See below ingredients and instructions of the recipe
Chicken -- * see note
2 Avocadoes -- peel/slice
1/2 c Chicken stock
1/2 c Cream -- thick
2 oz Butter
1 sm Onion
2 ts Fresh grated ginger
1/2 lb Bacon -- * see note
Salt
Freshly ground black pepper
This Bristish dish is such an unusual combination but everybody raves
about it and is always trying to find out the recipe.
* bacon to be grilled until crispy and finely chopped. * use cooked
chicken-enough for 6 portions.
Set oven at 400 degrees. Peel and slice the onions very finely and
saute with the spices in the butter until transparent. Leave to one
side. Meanwhile, liquidize the avocados, stock and cream in a
blender. Mix in the onions and pour the mixture over the chicken in
an ovenproof dish. Sprinkle over the bacon and heat through for 20
minutes. Sylvia Mease
Recipe By :
From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned's Opus
Date: 04-15-94 (20:09) Num (4) Cooking
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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