Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken (2 1/2- to 3-lb), 2 md Tomatoes; quartered
- cut up 1 Green bell pepper, seeded,
1 ts Dried oregano; crushed - and chopped
1 tb Garlic salt 1 Yellow chile; seeded
1 ts Black pepper 2 tb Oil
2 tb Red wine vinegar 1 md Onion; chopped
1 bn Cilantro; leaves only Paprika
1 md Onion; quartered

Marinate chicken in mixture of oregano, garlic salt, pepper and vinegar.
Meanwhile, combine cilantro, onion, tomatoes, green pepper and chile in
blender and blend until smooth. Set aside. Heat oil in skillet, add onion
and season to taste with paprika. Cook until onion is tender and golden.
Add cilantro sauce and cook 2 minutes. Add chicken pieces and water to
cover and cook until chicken is tender, about 45 to 55 minutes.

(C) 1992 The Los Angeles Times

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