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Recipe by: mariya
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See below ingredients and instructions of the recipe
1 Chipotle Chile; Dried
1/4 c Shortening Or Lard
2 tb Red Chiles; Ground
2 c Chicken Broth
4 Flour Tortillas; *
1/4 c Tomato Sauce
1/4 c Onion; Chopped, 1 small
1 tb Raisins
1 tb Almonds Or Walnuts; Chopped
1 tb Sesame Seed
1 tb Pumpkin Seeds; Shelled
1 tb Peanut Butter
1 1/2 ts Sugar
1 1/2 ts Oregano; Ground
1 1/2 ts Cocoa
1/2 ts Anise Seed
1/4 ts Cinnamon; ground
1/4 ts Cloves; Ground
1/4 ts Nutmeg; Ground
1/4 ts Allspice; Ground
1/4 ts Ginger; Ground
1/4 ts Cumin; Ground, OR
1/2 ts Cumin Seed
1 c Chicken Broth
8 Chicken Breast Halves; **
* Flour tortillas should be 7 to 8-inches in diameter and be cut into
small pieces. ** Chicken breast halves should be boneless and the
total weight should
be about 4 lbs. Cover chile with warm water. Let stand until softened,
about 1 hour. Drain and finely chop. Heat shortening in 3-quart saucepan
over medium heat until hot. Cook and stir ground red chiles in shortening
until brown (add about 1/4 t water to prevent scorching if necessary);
cool. Stir in 2 cups of chicken broth. Stir in remaining ingredients
except the remaining 1 cup of broth and chicken. Heat to boiling; reduce
the heat and cover. Simmer 30 minutes, stirring occasionally; cool. Place a
small amount of the sauce into a blender container. Cover and blend on high
speed until smooth. Repeat with the remaining sauce. Heat 1 cup of the
sauce and the remaining chicken broth in a 12-inch skillet; reduce the
heat. Place the chicken, skin sides up, in a single layer in the skillet.
Cover and simmer until done, about 1 hour. Remove chicken to serving dish
and keep warm. Measure the cooking liquid. In skillet combine 1 cup of the
cooking liquid with the remaining sauce and heat to boiling, stirring
constantly, and pour over the chicken.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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