Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Chicken breast; partially fr
1 tb Dry sherry
2 sl Ginger; sliced thin
1 tb Soy sauce
2 Scalliions; cut in 1/4" piec

Skin bone chicken. Cut into 1x1x1/2" pieces.

Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt sugar. Slice each water chestnut in 4 pieces.

Lightly oil each sq.of wax paper place on it piece of chicken
slice of water chestnut. To wrap, fold up botton corner 2". Fold over
the left corner 2 ", then right corner. Fold up the filled portion
once again; finish by tucking remaining corner inside.

Heat oil to 375. Fry packages filled side down for 2-3" turn fry
few seconds. Drain.

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