Chicken in plum sauce - mwei jiong gai - canton

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Recipe by: milenko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Oil 4 Carrots
1 Clove garlic 2 ts Sugar
3 lb Frying chicken 1 ts Salt
1/3 c Plum sauce 1/3 c Chinese pickles
5 Celery stalks, diced 1/4 c Water
4 sl Ginger 2 ts Cornstarch mixed with 1/4
3 tb Sherry Cup water

PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
into cubes. Crush garlic.

COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes. Add cornstarch-water mixture to
thicken gravy.