Chicken in wine sauce
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Recipe by: libens
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 lb Boneless skinless chicken 1 cl Garlic, minced
1 c Rose wine 1 ts Ground ginger
1/4 c Soy sauce 1/4 ts Dried oregano
2 tb Plus 2 ts vegetable oil 1 tb Firmly packed brown sugar
2 tb Water
In a cover baking dish or casserole, combine all ingredients. Bake,
covered, one hour. Refrigerate overnight. Reheat before serving.
Per serving: 34g protein, 11g fat, 5g carb., 1419mg sodium, 82mg
chol., 275 calories.
Submitted By SUE ELTINGH On 02-15-95
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