Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Onion,chopped
1 c Celery,diced
1/4 c Butter,margarine,chicken fat
1 qt Chicken broth
1 c Rice,uncooked
1 ts Salt
1/8 ts Black pepper
4 c Chicken,cooked,diced
1 1/2 c Carrots,diced
2 tb Parsley,minced

1. In 2-quart saucepan, cook onion and celery in butter until golden
brown.
2. Add chicken broth, rice, salt and pepper; cover and cook over low
heat
20 minutes.
3. Add chicken and carrots; cook 15 minutes longer, or until carrots
are tender.
4. Sprinkle with parsley and serve.

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