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Recipe by: yann-cedric
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See below ingredients and instructions of the recipe
6 Bacon slices
1/2 c Flour
2 tb Flour
1 1/2 ts Chili powder
1/8 ts Cayenne pepper
4 Chicken thighs
4 Chicken drumsticks
1 1/2 ts Salt
1/8 ts Black pepper
1 c Onion,finely chopped
1 c Celery,finely chopped
1 c Green bell pepper,chopped
2 Garlic cloves,minced
1 cn Tomatoes,undrained(28oz)
2 c Chicken broth
1 c Water
1 c Rice,uncooked
1 tb Worcestershire sauce
1/2 Bay leaf
1. In large Dutch oven, cook bacon over medium-low heat until crisp,
about
10 minutes.
2. Remove bacon; set aside.
3. Mix flour, 1/2 teaspoon chili powder and the cayenne pepper.
4. Sprinkle chicken with 1/2 teaspoon salt and the black pepper;
dredge in seasoned flour to coat (reserve remaining flour).
5. Cook chicken in Dutch oven over medium heat, turning after 15
minutes, or until brown on all sides.
6. Remove chicken; keep warm.
7. Drain off all but 4 tablespoons drippings in pan and add 4
tablespoons reserved flour mixture; cook over low heat, stirring,
until dark brown, about 8 minutes.
8. Add onion, celery, bell pepper and garlic, continuing to stir for 5
minutes (vegetables will remain slightly crisp).
9. Measure liquid from tomatoes and add enough water to make 1 cup;
chop tomatoes and add to Dutch oven.
10. Slowly stir in chicken broth, tomato liquid, water, rice, and 1
teaspoon each of salt and chili powder.
11. Return chicken to pan; add Worcestershire sauce and bay leaf.
12. Bring to a boil, reduce heat to lowest setting, cover and simmer
45 minutes, or until rice is done.
13. Sprinkle with crumbled bacon when ready to serve.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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