Chicken lima bake

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: olegario

Rate this recipe (11 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Corn oil
1 Chicken,cut/8ths,2.5-3lb
1 cn Cream/celery soup(10.75oz)
6 oz Milk
1 pk Lima beans,frozen(10oz)
6 Onions,small
4 Carrots,quartered
1 tb Worcestershire sauce
1/2 ts Salt

1. Heat oil in a large skillet.

2. Add chicken; brown well on all sides, about 15 minutes.

3. Arrange chicken in a 2-quart casserole.

4. Drain of excess fat from skillet; stir soup and milk into skillet.

5. Bring liquids to boil, blending well and scraping to loosen browned
particles in the bottom of the skillet.

6. Add beans, onions, carrots, Worcestershire sauce and salt to
skillet, mixing well; pour over chicken.

7. Cover and bake in preheated 375'F. oven 45 minutes.

8. Remove cover; bake until chicken and vegetables are tender, about
15 minutes longer.