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Recipe by: olegario
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See below ingredients and instructions of the recipe
1 tb Corn oil
1 Chicken,cut/8ths,2.5-3lb
1 cn Cream/celery soup(10.75oz)
6 oz Milk
1 pk Lima beans,frozen(10oz)
6 Onions,small
4 Carrots,quartered
1 tb Worcestershire sauce
1/2 ts Salt
1. Heat oil in a large skillet.
2. Add chicken; brown well on all sides, about 15 minutes.
3. Arrange chicken in a 2-quart casserole.
4. Drain of excess fat from skillet; stir soup and milk into skillet.
5. Bring liquids to boil, blending well and scraping to loosen browned
particles in the bottom of the skillet.
6. Add beans, onions, carrots, Worcestershire sauce and salt to
skillet, mixing well; pour over chicken.
7. Cover and bake in preheated 375'F. oven 45 minutes.
8. Remove cover; bake until chicken and vegetables are tender, about
15 minutes longer.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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