Chicken liver and bacon roll-ups
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Recipe by: kimsy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Livers, chicken 12 sl Bacon; cut in half
3 tb Mustard, Dijon 1/2 c Cracker crumbs
Dip chicken livers lightly in mustard. Wrap a half slice of bacon
around each, and secure with a toothpick; coat livers with crumbs.
Place in a 8" square baking dish; bake at 425 degrees for 25 minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 11-06-95
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