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See below ingredients and instructions of the recipe
3/4 lb Hamburger
2 sm Onions, chopped
1 lg Green pepper, chopped
2 tb Vegetable oil
1 lg Can of tomatoes
6 oz Tomato paste
1 ts Ground basil
1 ts Chili powder
1 ts Salt
1 lb Chicken livers, cut up
1 tb Melted butter
1/2 lb Thin spaghetti
Simmer hamburger, onions, green pepper and oil until meat has lost red
color. Sieve tomatoes and add with tomato paste and seasonings.
Cover and simmer for 1 hour. Simmer livers and butter for 10 minutes
and add to meat mixture. Cook spaghetti, drain and place in a 2
quart dish. Pour on meat sauce and toss lightly. Cover and bake 30
minutes at 350 degrees. Randy Rigg
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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