Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 sl Raw bacon
1 1/2 lb Chicken livers
1 ts Salt
1/8 ts Pepper
2 1/2 tb Flour
1/4 c Finely chopped onion
21 oz Canned chicken giblet gravy
4 oz Sliced mushrooms, drained

1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic
skillet. Cover with a paper towel and heat in Microwave Oven 5
minutes or until bacon is crisp. 2. Remove bacon and set aside. 3. In
a plastic bag combine flour, salt and pepper. Coat chicken livers
with seasoned flour and place in hot bacon fat. Add minced onion. 4.
Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers
over and heat an additional 4 minutes or until chicken livers are
browned. 5. Add the canned chicken giblet gravy and heat, covered, in
Microwave Oven 6 minutes. 6. Add mushrooms, stir and heat an
additional 1 to 1
1/2 minutes in Microwave Oven. Tip: If chicken livers begin to
pop, pierce them with the tines of a fork before continuing to cook.
The popping is just the steam escaping through the thin membrane
surrounding the livers.

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