Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Livers, chicken 1/4 ts Thyme, whole; dried
4 oz Mushrooms, sliced; drained 1 ts Salt
1 md Onion; chopped 3/4 c Sour cream
3/4 c Vermouth Noodles; hot cooked
1/2 ts Rosemary, dried; crushed

Combine first 7 ingredients in a medium saucepan; bring to a boil.
Reduce heat and simmer, covered 20 minutes. Stir in sour cream; cook
over medium heat, stirring constantly, until thoroughly heated. Serve
over hot cooked noodles.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 11-06-95

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