Chicken livers with glazed apples

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: salvaire

Rate this recipe (11 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken livers, each cut 1/2 ts Salt
-into halves or fourths 2 md Pared or unpaired cooking
3 Green onions (with tops), -apples, each cut into
-sliced -eighths
2 tb Margarine or butter 1/4 c Packed brown sugar

Cook chicken livers and onions in margarine in l(}inch skillet over
medium heat about 6 minutes, stirring occasionally, until livers are
brown. Sprinkle with salt. Push to side of skillet.

Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered
over medium heat about 8 minutes, stirring occasionally, until apples
are tender and glazed. Serve sauce over livers. Garnish with green
onion tops if desired.

4 servings.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 290 Protein 30 Protein, g 20 Vitamin A 100
Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b
Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52%
Potassium, mg 420 Calcium 2% Iron 5t3%

From the files of Al Rice, North Pole Alaska. Feb 1994