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Recipe by: salvaire
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See below ingredients and instructions of the recipe
1 lb Chicken livers, each cut 1/2 ts Salt
-into halves or fourths 2 md Pared or unpaired cooking
3 Green onions (with tops), -apples, each cut into
-sliced -eighths
2 tb Margarine or butter 1/4 c Packed brown sugar
Cook chicken livers and onions in margarine in l(}inch skillet over
medium heat about 6 minutes, stirring occasionally, until livers are
brown. Sprinkle with salt. Push to side of skillet.
Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered
over medium heat about 8 minutes, stirring occasionally, until apples
are tender and glazed. Serve sauce over livers. Garnish with green
onion tops if desired.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 290 Protein 30 Protein, g 20 Vitamin A 100
Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b
Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52%
Potassium, mg 420 Calcium 2% Iron 5t3%
From the files of Al Rice, North Pole Alaska. Feb 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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