Chicken livers wrapped in bacon
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Recipe by: miguel-ange
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 sl Bacon, halved
1 lb Chicken livers, halved
6 oz Can whole water chestnuts,
-drained and sliced
2 tb Oil
Lay bacon slices flat. Place chicken livers and water chestnuts on
top, roll up and secure with toothpicks. Heat oil in wok or frying
pan. Add liver rolls and cook until bacon is browned. Serve.
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