Chicken mousse
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Recipe by: annis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Gelatin 3 Hard-cooked eggs, sliced
1/2 c Cold water 1/2 c Sliced stuffed olives
4 c Well-seasoned chicken broth 1 tb Parsley
1 c Whipping cream 4 c Chopped cooked chicken
Soften gelatin in cold water. Dissolve in boiling broth. Divide in 2
equal portions. Cool until partially set. Add chicken to 1 portion.
Mix thoroughly. Fold stiffly whipped cream into second portion.
Arrange bits of parsley, slices of egg, and olives in a large mold.
Fill mold with alternate layers of cream and chicken mixtures. Chill
until firm. Garnish with hearts of lettuce. 12 servings.
Martha Kron, Moline, IL.
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