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Recipe by: euphroisie
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See below ingredients and instructions of the recipe
1/2 lb Mushrooms 3 tb Olive oil
4 Chicken breast halves,boned 1 tb Minced green onion
-and skinned 1 lb Tomatoes,peeled and chopped
1/2 c Flour -(drained,if canned)
Salt and pepper to taste 1 ts Dried tarragon
Clean and slice mushrooms. Set aside. Coat chicken breast all over
with flour and shake off excess. Season with salt and pepper. Heat
olive oil in a large skillet. Add chicken breasts and brown on both
sides. Remove and set aside. Add onions and cook over high heat 1 to
2 minutes or until tender. Add mushrooms. Stir rapidly, still cooking
over high heat, about 2 minutes. Add tomatoes and tarragon. Place
chicken on top and simmer 12 to 15 minutes. Add water or chicken
broth, if necessary to make a sauce. Serve with rice or noodles and
green beans.
Serves 4.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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