Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Whole chicken breasts, 1 1/2 ts Salt
-skinned and boned 3 tb Sesame seeds
2 Eggs, beaten 1 c Flour
1 c Water 1 To 1-1/2 pints corn oil

Cut chicken into 1 x 1 1/2 inch nuggets. You can get 6 pieces
from each half of a 12 to 14 ounce breast. Mix eggs, water, salt,
sesame seeds, and flour into batter.

Pour oil into a heavy 3-quart saucepan or deep fryer, filling no
more than 1/3 full. Heat to 375 degrees.

Dip the chicken nuggets into the batter; drain off excess batter.
Fry 3 to 5 minutes or until golden brown. ( Fry 8 or 9 at a time in
a single layer.) Drain on paper towels. Serve with trio of sauces.

Makes 72 pieces.

Nippy Pineapple Sauce: Mix 1 jar (12oz) pineapple preserves, 1/4
cup prepared mustard, and 1/4 cup prepared horseradish in a saucepan
and heat.

Dill Sauce: Mix together 1 cup mayonnaise, 1 teaspoon dried dill
weed, and 2 tablespoons finely chopped dill pickle. Let flavors
blend for several hours before serving.

Royalty Sauce: Mix 1 cup catsup, 1/2 teaspoon dry mustard, 1
tablespoon brown suger, two tablespoon vinegar, and 6 tablespoons
margarine in a saucepan, and cook 4 to 5 minutes, stiring
constantly.

Shared by: Alvin

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