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Recipe by: mohamed-reda
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See below ingredients and instructions of the recipe
1 cn Chicken broth (13 1/2 oz)
1/4 c Bisquick
1/4 c Milk
1/8 ts Powdered turmeric
1/8 ts Poultry seasoning
1/8 ts Paprika
Salt pepper to taste
Add
2 c Diced cooked chicken
Put first ing. in blender, using high speed, 1 min or till smooth.
Pour into 2 qt saucepan cook, stirring constantly over med-high
heat, or til smooth thick. Turn heat to low and add chicken. Heat
gently thoroughly. Split buttermilk biscuits each in half and arrange
in oval shaped serving dishes. Spoon chkn gravy over split biscuits
allowing 1 biscuit per serving.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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