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Recipe by: idan
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See below ingredients and instructions of the recipe
1 x Cubed chicken or turkey 1 cn Cream of mushroom soup
2 c Pepperidge Farm Snd Stuffing 1/2 c Milk
1 pk String beans, french cut 2 T Butter, melted
2 1/2 T Blanched slivered almonds 1 1/2 c Ravy or 1 can condensed crea
Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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