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Recipe by: athala
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CarbsPerServing: no counts provided
Effort: Easy
4 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour creampaprika
red pepper flakes
olive oil
Fry up chicken in olive oil til almost cooked. Add sour cream and
soup. Do not add milk to soup. If the sauce seems a bit thick, add a
little water. Add paprika and red pepper flakes to taste. Cook until
chicken is no longer pink in middle.
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