Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Grated Parmesan cheese 1 tb All-purpose Flour
1/4 ts Dried Italian seasoning 1/2 c Skim Milk
Chicken Breast halves * 5 oz Pkg
1/4 c Sliced Green Onion 1 tb Chopped Pimento
1 tb Margarine Frozen chopped Spinach **

* 6 med (1 - 1.25 lbs total) boned skinless chicken breast halves **
1/2 of a 10-ounce pkg frozen chopped spinach, thawed and well drained.

In a shallow dish combine Parmesan cheese and Italian seasoning. Roll
chicken in mixture to coat lightly. Set remaining cheese mixture
aside. Arrange coated chicken breast halves in a 10x6x2" baking dish.
In a small saucepan cook onion in margarine till tender. Stir in
flour. Add milk all at once. Cook and stir till thickened and bubbly.
Stir in spinach and pimento. Spoon spinach mixture over chicken:
sprinkle with remaining cheese mixture. Bake in 350 deg F. oven for
30-35 minutes or till chicken is tender and no longer pink. To serve,
use a slotted spatula to transfer chicken to a serving dish.

Per serving: 202 calories, 30 g protein, 4 g carbohydrates, 7 g fat,
77 mg cholesterol, 212 mg sodium, 361 mg potassium.

Recipe By : Better Homes and Gardens, "Diet Recipe Card Library"

From: Marjorie Scofield Date: 05-02-95 (160) Fido:
Recipes

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