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Recipe by: guy-rene
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See below ingredients and instructions of the recipe
2 tb Margarine
1 lb Chicken breasts; boneless
- skinless; cut in 1" cubes
1 lg Red pepper; cut in 2" strips
1 sm Onion; cut into thin wedges
1 ts Basil; crushed
1 cn Cream of chicken soup
1/4 c Water
5 Potatoes; baked split
In 10" skillet over medium heat, in 1 T hot margarine, cook half of
the chicken until browned, stirring often. Remove; set aside. Repeat
with remaining chicken. In same skillet, in remaining 1 T hot
margarine, cook pepper and onion with basil until vegetables are
crisp tender, stirring often. Stir in soup and water. Heat to
boiling. Return chicken to skillet. Reduce heat to low. Cover; cook
5 minutes or until chicken is no longer pink, stirring occasionally.
Spoon over potatoes. Source: Campbells ad Submitted By MEG ANTCZAK
On 06-08-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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