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See below ingredients and instructions of the recipe
: chicken breast -- boneless,
: cut into b
88 g pepperoni -- also cut in
: bite-siz
350 g tomato sauce
: shredded Mozzarella or
: Parmesan cheese (op
: olive oil
2 x 1/4 tsp crushed red pepper
2 x 1/4 tsp oregano
3 ts garlic powder or cloves to
: preference
: Onions -- diced, dried,
: powder
1. Put a small amount of olive oil in a frying skillet over med.-high
heat. Add chicken and sprinkle first portions of pepper and oregano
over the chicken.
2. When the chicken is almost done cooking, add the pepperoni. After
pepperoni becomes hot, remove from heat and drain excess oil.
3. Replace skillet at low heat, add tomato sauce and remaining
spices.
4. Serve hot over pasta, sprinkling shredded mozzarella over the
sauce if desired.
Difficulty : easy. Precision
: approximate measurements.
Recipe By : Kevin Krom kromkm#sage.cc.purdue.edu
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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