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Recipe by: halis
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See below ingredients and instructions of the recipe
2 c Cooked chicken
1/2 c Peas
1 Minced onion
1 c Mushroom soup
1/2 c Milk
1/8 ts Marjoram
Tea biscuits
Put diced chicken and peas in casserole. In saucepan saute onion in 1
tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in
bowl and then add to onion in pan, heat well and pour over chicken
peas in casserole. Make biscuit and put on top or use bisquik mix.
Bake in hot oven 450 for 20 min.
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