Chicken pot pie
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Recipe by: isalda
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Main Ingredients:
2 (10 3/4 oz.) cans cream of broccoli
soup
1 c. milk
1/4 tsp. thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut up vegetables
(broccoli, carrots, potatoes, etc.)
2 c. cubed cooked chicken or turkey
1 (10 oz.) can Hungry Jack flaky
biscuits
Cooking Preparation of the Recipe:
1. In 3 quart baking dish, combine soup, milk, thyme and pepper. Stir in
vegetables and chicken. 2. Bake at 400 degrees for 15 minutes or until
mixture begins to bubble. Meanwhile, cut each biscuit into quarters. 3.
Remove dish from oven; stir. Arrange biscuit pieces over hot chicken
mixture. Bake 15 minutes or until biscuits are golden brown.
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