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Recipe by: bouchra
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Chicken(cut in 8 pieces) 900 gms. Ginger garlic paste 2 tbsps. Soya sauce 2 tbsps. Chilli sauce 1 tsp. Ajinomoto ¼ tsp. Vinegar 2 tbsps. Chilli powder ½ tsp. Worcestershire sauce 2 tbsps. Tomato sauce 4 tbsps. Oil 2 tbsps. Salt and pepper to taste
1.Wash and squeeze dry the chicken.2.Mix all the ingredients and marinate the chicken in it for 4-6 hours in the refrigerator.3.Place in a heavy bottom utensil(kadhai)and cook on low heat till chicken is done and dry.4.Serve with boiled vegetable and bread rolls.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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