Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 14oz Cans Chicken Consomme
1 Skinless Chicken Breast
-fillet, cut into thin
-strips.
1 tb Cornflour
2 oz Peeled Prawns, thawed if
-using frozen.
1 Clove Garlic, peeled and
-chopped
ds Soy Sauce
Black Pepper
1 Egg, Beaten

Heat consomme in a large pan. Put chicken and cornflour in a
polythene bag and shake until chicken is coated. Add chicken to soup
and simmer for 10 minutes until tender. Stir in prawns, garlic, soy
sauce and plenty of pepper. Just before serving, pour in the beaten
egg in a stream, stirring constantly, so egg sets in ribbons

Source: Glenys Grimshaw via Chat Magazine

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