Chicken quesadillas
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Recipe by: pfhebe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Cream of chicken soup
2 cn Swanson chunk white chicken
1 c Cheddar cheese -- shredded
1 Jalapeno peppers, canned --
Seeded and chopped
8 8" flour tortillas
Combine soup, chicken 1/2 cup cheese and pepper. Top half of each
tortilla with 1/4 cup mixture, spread to within 1/2" of edge. Moisten
edges of tortillas with water; fold over and press to seal. On two
baking sheets arrange tortillas. Bake at 400 for 8 minutes or until
hot. If desired, top with salsa and sour cream.
Recipe By : Campbells Best-Ever Recipes
From: Meg Antczak Date: 08-09-95 (21:36) (159)
Fido: Cooking
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