Chicken ranchero

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Recipe by: marie-marie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Chicken breasts,thighs and 1/2 ts Cumin
-legs,skinned 1 Clove garlic, minced
14 1/2 oz Can Mexican style stewed 2 Zucchini, sliced
-tomatoes Salt and black pepper
8 oz Can tomato sauce Rice, if desired
7 oz Can diced green chilies

Combine all ingredients except zucchini, salt and black pepper in a 4
quart pot. Cover and simmer 45 minutes. Add zucchini and salt and
black pepper to taste. Cover and simmer 15 minutes more. Serve with
rice, if desired.

Makes 4 to 6 servings.