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1 Chicken,broiler-fryer* 1 t Paprika
1 t Salt 2 T Peanut oil
1/4 t Pepper,freshly ground 1/4 c Peanut butter
1/2 t Onion salt 1 c Orange juice
* - 2-3 lb, cut into serving pieces.
Wash and dry chicken pieces. Mix salt, pepper, onion salt, and
paprika and rub into chicken pieces. Heat oil in a heavy skillet over
medium heat. Saute the chicken pieces until nicely browned on all
sides. Cover; reduce heat and continue cooking about 25 minutes, or
until chicken is tender. Remove chicken to platter. Drain fat from
skillet, add peanut butter and orange juice to skillet, and stir over
low heat until smooth. Bring to a boil. Spoon peanut-orange sauce
over chicken. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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