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1 Chicken,broiler-fryer* 1 t Paprika
1 t Salt 2 T Peanut oil
1/4 t Pepper,freshly ground 1/4 c Peanut butter
1/2 t Onion salt 1 c Orange juice
* - 2-3 lb, cut into serving pieces.
Wash and dry chicken pieces. Mix salt, pepper, onion salt, and
paprika and rub into chicken pieces. Heat oil in a heavy skillet over
medium heat. Saute the chicken pieces until nicely browned on all
sides. Cover; reduce heat and continue cooking about 25 minutes, or
until chicken is tender. Remove chicken to platter. Drain fat from
skillet, add peanut butter and orange juice to skillet, and stir over
low heat until smooth. Bring to a boil. Spoon peanut-orange sauce
over chicken. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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