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1 Chicken,broiler-fryer* 1 t Paprika
1 t Salt 2 T Peanut oil
1/4 t Pepper,freshly ground 1/4 c Peanut butter
1/2 t Onion salt 1 c Orange juice
* - 2-3 lb, cut into serving pieces.
Wash and dry chicken pieces. Mix salt, pepper, onion salt, and
paprika and rub into chicken pieces. Heat oil in a heavy skillet over
medium heat. Saute the chicken pieces until nicely browned on all
sides. Cover; reduce heat and continue cooking about 25 minutes, or
until chicken is tender. Remove chicken to platter. Drain fat from
skillet, add peanut butter and orange juice to skillet, and stir over
low heat until smooth. Bring to a boil. Spoon peanut-orange sauce
over chicken. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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