Chicken shrimp saute

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: torben

Rate this recipe (10 votes)

889 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
8 oz Boned skinned chicken cut in
1 1/2" chunks
8 oz Shrimp, peeled and deveined
1/2 ts Salt
1 c Sliced sweet yellow peppers
1 c Sliced green peppers
1 cn 15oz size stewed tomatoes
8 oz Fettuccine, cooked

In a large skillet over medium heat, melt 2 Tb of the butter. Add
chicken and shrimp. Sprinkle with salt and pepper. Cook stirring
frequently until chicken is light golden and shrimp are pink, about 4
minutes. Remove chicken and shrimp; set aside. To skillet add
peppers; cook until crisp-tender. Break up tomatoes in the can. Add
to skillet; heat until bubbling. Add chicken and shrimp. Stir in
remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange
pasta on platter; top with chicken-shrimp mixture.