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Recipe by: gertrude
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See below ingredients and instructions of the recipe
2 ea Whole chicken breasts 1/2 ts Sage
-split in 4 pieces 1/2 ts Rosemary
1/2 c Butter 1/2 ts Thyme
1 ea Egg, beaten 1/2 c White wine, dry
1 c Bread crumbs, unflavored Flour
1 1/2 ts Parsley Mozzarella cheese, shredded
Pound out chicken breasts. Melt butter and add seasonings and salt and
pepper to taste. Set aside. Sprinkle Mozzarella cheese on chicken,
roll up and secure with toothpicks. Dip in flour, then in egg, then
in bread crumbs. Arrange chicken in pan. Pour sauce over the chicken.
Bake at 350 degF for 30 minutes. Pour white wine over chicken. Bake
for 30 minutes more.
Source: Barbara Grassi - Fire House Favorites, Woman's Auxiliary
Haddam Volunteer Fire Company 2nd Edition -
1992 MealMaster Format: Grant Ames - 10/94
Submitted By GRANT AMES On 01-06-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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