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Recipe by: gertrude
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See below ingredients and instructions of the recipe
2 ea Whole chicken breasts 1/2 ts Sage
-split in 4 pieces 1/2 ts Rosemary
1/2 c Butter 1/2 ts Thyme
1 ea Egg, beaten 1/2 c White wine, dry
1 c Bread crumbs, unflavored Flour
1 1/2 ts Parsley Mozzarella cheese, shredded
Pound out chicken breasts. Melt butter and add seasonings and salt and
pepper to taste. Set aside. Sprinkle Mozzarella cheese on chicken,
roll up and secure with toothpicks. Dip in flour, then in egg, then
in bread crumbs. Arrange chicken in pan. Pour sauce over the chicken.
Bake at 350 degF for 30 minutes. Pour white wine over chicken. Bake
for 30 minutes more.
Source: Barbara Grassi - Fire House Favorites, Woman's Auxiliary
Haddam Volunteer Fire Company 2nd Edition -
1992 MealMaster Format: Grant Ames - 10/94
Submitted By GRANT AMES On 01-06-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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