Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cooked, diced chicken 1/4 c Grated cheese
1/2 c Milk, scalded 3 tb Flour
2 tb Melted butter Salt, pepper, and cayenne
3 Eggs Paprika

Combine flour and butter. Add milk slowly, stirring constantly. Cook
over hot water until thick and smooth. Add cheese, slightly beaten
egg yolks, and chicken. Stir until well blended. Season to taste
with salt, pepper, and cayenne. Carefully fold in stiffly beaten egg
whites. Pour into well-oiled casserole. Sprinkle with paprika. Set in
pan of warm water. Bake in moderate oven (375 F) until an inserted
knife comes out clean. 6 servings.

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