Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Piquant Dressing * -bites-size pieces (about 2
2 tb Soy sauce 1/2 Cups)
1 tb Vinegar 2 c Broccoli flowerets, cut
1 tb Vegetable oil -into 1/4 inch pieces
1/2 ts Instant minced onion 1 cn (8 ounces) sliced water
1/4 ts Sugar -chestnuts, drained
1/8 ts Pepper 4 sl Bacon, crisply cooked and
-SALAD * -crumbled
2 c Cut-up cooked chicken -Crated Parmesan cheese, if
5 oz Spinach, torn into -desired

Prepare Piquant Dressing; pour over chicken. Cover and refrigerate at
least 15 minutes. Toss chicken, spinach, broccoli and water
chestnuts. Sprinkle with bacon. Serve with cheese.

6 servings.

* Piquant Dressing Shake all ingredients in tightly covered container.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 175 Protein 24% Protein 9 17 Vitamin A 46%
Carbohydrate, 9 11 Vitamin C 66% Fat, 9 7 Thiamin 8%
Cholesterol, mg 40 Riboflavin 16% Sodium, mg 440 Niacin 20%
Potassium, mg 480 Calcium 8% Iron 12%

From the files of Al Rice, North Pole Alaska. Feb 1994

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