Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
4 Chicken breast halves; 2 tb Margarine or butter; melted
- boneless, skinless 1/2 c Apple juice
2 sl Cinnamon bread; cut into 1/4 ts Cornstarch
- 1/4" cubes 1/4 ts Cinnamon
1 md Tart apple; finely chopped

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4"
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
mixture on each chicken breast half. Roll chicken around bread
mixture; secure with toothpicks. Cover and grill the chicken 4-6"
from medium coals, turning after 10 minutes and brushing with
margarine, until done. Remove toothpicks. Mix apple juice, cornstarch
and cinnamon in 1 quart saucepan. Cook over medium heat until
slightly thickened. Spoon over chicken.

Browse by categories