Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken parts 2 tb Worcestershire sauce
1/4 c Flour 1/4 ts Garlic powder
2 ts Salt 1 c Chili sauce
1/4 ts Pepper 1 1/2 c Chicken broth
1 c Onion, chopped 3 c Hot Rice, cooked
1/4 c Butter 1/2 c Dry Sherry

Roll chicken in combined flour, salt, and pepper. Brown in Margarine. Push
chicken to one side. Add onions, saute until transparent. Stir in
remaining ingredients except rice. Bring to a boil, cover and reduce heat,
then simmer for 35 minutes. Serve chicken and sauce over bed of fluffy
rice.

From: Rice Council of America 1971

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